Culinary Prep Specialist — Cook II

Aramark Corporation; Washington (District of Columbia); On-site; USD 19,000 - 33,000; Full time

Job summary

Aramark is seeking a Cook II to assist cooks and food service managers by preparing ingredients, following recipes, and maintaining food safety and sanitation standards. You will set up stations, measure and prep items, and ensure quality through consistent production.

This role emphasizes teamwork, strict attention to safety rules, and friendly guest service as part of daily operations across our locations in Washington DC.

Qualifications

• Experience in food preparation per recipes and guidelines.
• Knowledge of knife handling and sanitation standards.
• Ability to obtain required food safety certification.
• Basic math and counting skills for portioning.
• Strong written and verbal communication skills.

Responsibilities

• Prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with needed ingredients and equipment.
• Measures, weighs, chops, and prepares items.
• Safely uses utensils including knives.
• Garnishes and portions food per guidelines.
• Stores food properly following safety policies.
• Cleans and sanitizes work areas and equipment.
• Maintains positive customer service and attitude.
• Follows Aramark safety policies and procedures.
• Keeps company assets secure.

Skills

Food prep experience

Knife handling

Food safety regulations

Math skills

Interpersonal communication

Job description

Aramark is seeking a Cook II to assist cooks and food service managers by preparing ingredients, following recipes, and maintaining food safety and sanitation standards. You will set up stations, measure and prep items, and ensure quality through consistent production.

This role emphasizes teamwork, strict attention to safety rules, and friendly guest service as part of daily operations across our locations in Washington DC.