Grill Cook & Food Prep Specialist

Aramark; Washington (District of Columbia); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Aramark is seeking a Grill Cook/Food Prep Worker II to assist cooks by preparing ingredients for recipes and following production guidelines. This role requires adherence to food safety, handling, and sanitation procedures, and may vary by location based on client needs.

You will set up workstations, measure and prepare ingredients, and help maintain clean, safe kitchen areas while delivering friendly service to guests.

Qualifications

• Considerable food prep experience preferred.
• Knowledge of food prep methods and accurate knife handling.
• Understanding of food safety regulations and sanitation practices.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipe.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling items.
• Safely utilizes a variety of utensils including knives.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food per safety policies.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive attitude toward guests and colleagues.
• Follows Aramark safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.

Skills

Food prep

Knife handling

Food safety

Sanitation

Tools

Knives

Job description

Aramark is seeking a Grill Cook/Food Prep Worker II to assist cooks by preparing ingredients for recipes and following production guidelines. This role requires adherence to food safety, handling, and sanitation procedures, and may vary by location based on client needs.

You will set up workstations, measure and prepare ingredients, and help maintain clean, safe kitchen areas while delivering friendly service to guests.