Food Prep & Line Cook Assistant

Aramark Corporation

Conway (SC)

On-site

USD 17,000 - 22,000

Full time

10 days ago
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Job summary

Aramark is seeking a Food Prep Worker II to assist cooks and kitchen management by preparing ingredients and performing food prep tasks in alignment with recipes and production guidelines.

Role emphasizes food safety, sanitation, and consistent quality, with responsibilities spanning prep, setup, portioning, and adherence to policies. The position welcomes potential growth while maintaining a strong guest-focused service attitude.

Qualifications

  • Previous food prep experience preferred
  • Knowledge of various food prep methods and proper knife handling
  • Must be able to obtain required food safety certification
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal

Responsibilities

  • Prepares a variety of food according to production guidelines and recipes
  • Sets up workstation with needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Arranges, garnishes, and portions food according to guidelines
  • Stores food properly according to safety policies
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive attitude toward guests and staff
  • Adheres to safety policies and ensures security of company assets

Skills

Basic math skills
Interpersonal communication
Written communication
Verbal communication

Job description

Aramark is seeking a Food Prep Worker II to assist cooks and kitchen management by preparing ingredients and performing food prep tasks in alignment with recipes and production guidelines.

Role emphasizes food safety, sanitation, and consistent quality, with responsibilities spanning prep, setup, portioning, and adherence to policies. The position welcomes potential growth while maintaining a strong guest-focused service attitude.

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