Cook I: Food Prep, Safety & Team Support

Aramark; Washington (District of Columbia); On-site; USD 29,000 - 50,000; Full time

Benefits offered by this job

Medical benefits

401(k) and paid time off

Job summary

Aramark in Washington, DC is seeking a Cook I to prepare food according to recipes and guidelines while maintaining safety and sanitation standards. The role may supervise staff and adapt to client requirements across locations.

Compensation is hourly, with full benefits and opportunities for professional growth. The position requires safe operation of kitchen equipment and adherence to food safety policies.

Qualifications

• Previous supervisor experience preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision.
• Knowledge of basic food preparation and safety regulations.

Responsibilities

• Schedule and supervise daily staff tasks.
• Train staff on food safety and cooking methods.
• Cook and prepare food following recipes and guidelines.
• Set up workstation and prepare ingredients.
• Ensure proper food storage and sanitation.

Skills

Leadership

Communication

Independent work

Math skills

Tools

Food safety certification

Job description

Aramark in Washington, DC is seeking a Cook I to prepare food according to recipes and guidelines while maintaining safety and sanitation standards. The role may supervise staff and adapt to client requirements across locations.

Compensation is hourly, with full benefits and opportunities for professional growth. The position requires safe operation of kitchen equipment and adherence to food safety policies.