Cook II: Expert Food Prep & Kitchen Support

Aramark; Washington (District of Columbia); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

medical

dental

vision

work/life resources

retirement savings plans like 401(k)

paid days off

Job summary

Aramark in Washington, DC is hiring a Cook II to assist cooks, chefs, and managers by preparing ingredients for recipes and performing a range of food preparation tasks. The role emphasizes safety, sanitation, and adherence to production guidelines in a fast paced kitchen environment.

The position requires open availability and strong teamwork. Applicants should have basic math and communication skills and be able to obtain any required food safety certification.

Qualifications

• Experience in food prep is preferred.
• Knowledge of food prep methods, knife handling, and food safety regulations is expected.
• Must be able to obtain required food safety certification.
• Basic math and counting skills are required.
• Strong interpersonal and written/verbal communication skills are essential.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses utensils including knives.
• Arranges, garnishes, and portions food according to guidelines.
• Stores food properly and adheres to safety policies.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive attitude toward guests and coworkers.
• Follows Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Food preparation

Knife handling

Food safety regulations

Interpersonal communication

Education

Food safety certification

Job description

Aramark in Washington, DC is hiring a Cook II to assist cooks, chefs, and managers by preparing ingredients for recipes and performing a range of food preparation tasks. The role emphasizes safety, sanitation, and adherence to production guidelines in a fast paced kitchen environment.

The position requires open availability and strong teamwork. Applicants should have basic math and communication skills and be able to obtain any required food safety certification.