Culinary Prep Specialist - Precise Line Cook Support

Aramark Corporation; Durham (NC); On-site; USD 27,000 - 38,000; Full time

Job summary

Aramark is seeking a Food Prep Worker II to assist cooks and managers by preparing ingredients and following recipes with strict safety and sanitation standards. The role involves measuring, chopping, and assembling items, setting up stations, and supporting daily kitchen operations.

You should have prior food prep experience, knowledge of knife handling and food safety regulations, and the ability to obtain required certifications.

Qualifications

• Previous food prep experience preferred.
• Knowledge of food prep methods, proper knife handling, and food safety regulations such as proper handling, sanitation, and storage preferred.
• Must be able to obtain required food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Interpersonal communication

Basic math

Tools

Knives

Job description

Aramark is seeking a Food Prep Worker II to assist cooks and managers by preparing ingredients and following recipes with strict safety and sanitation standards. The role involves measuring, chopping, and assembling items, setting up stations, and supporting daily kitchen operations.

You should have prior food prep experience, knowledge of knife handling and food safety regulations, and the ability to obtain required certifications.