Culinary Prep Specialist II

Aramark; Saint Paul (MN); On-site; USD 26,000 - 29,000; Full time

Job summary

Aramark seeks a Food Prep Worker II to assist cooks and managers by preparing ingredients and following recipes with strict adherence to food safety and sanitation standards. You will handle various prep tasks, set up stations, and ensure timely, quality portions for service.

The role emphasizes teamwork, accuracy in measuring ingredients, and maintaining a clean, safe kitchen environment while supporting guest satisfaction and operational needs at the Saint Paul location.

Qualifications

• Previous food prep experience preferred.
• Knowledge of various food prep methods and food safety principles.
• Ability to perform basic math for portioning and measuring.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilizes utensils and maintains clean, organized prep areas.
• Cleans and sanitizes work areas, equipment, and utensils.
• Delivers friendly, attentive customer service and supports team members.

Skills

Food prep experience

Knife handling

Customer service

Job description

Aramark seeks a Food Prep Worker II to assist cooks and managers by preparing ingredients and following recipes with strict adherence to food safety and sanitation standards. You will handle various prep tasks, set up stations, and ensure timely, quality portions for service.

The role emphasizes teamwork, accuracy in measuring ingredients, and maintaining a clean, safe kitchen environment while supporting guest satisfaction and operational needs at the Saint Paul location.