Culinary Prep Pro: Fresh Menu Items Daily

Bolay Fresh Bold Kitchen; Boca Raton (FL); On-site; USD 11,000 - 21,000; Full time

Job summary

Bolay Fresh Bold Kitchen in Boca Raton, FL is seeking a full-time Food Preparer to join our kitchen team. You will cut and prep all menu items daily and help ensure fresh, high-quality dishes.

You will plan daily product mix with the general manager, review menus, and follow established recipes and food safety procedures.

Candidates should have a high school diploma or equivalent, at least one year of food preparation experience, and a Food Service Sanitation Certificate.

Qualifications

• High School diploma or equivalent.
• Culinary institute or formal training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Cutting and prepping all menu items fresh daily.
• Daily product mix planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary (catering)
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Food safety

Cooking skills

Follow recipes

Sanitation knowledge

Education

High School diploma or equivalent

Culinary institute or formal training preferred

Food Service Sanitation Certificate

Job description

Bolay Fresh Bold Kitchen in Boca Raton, FL is seeking a full-time Food Preparer to join our kitchen team. You will cut and prep all menu items daily and help ensure fresh, high-quality dishes.

You will plan daily product mix with the general manager, review menus, and follow established recipes and food safety procedures.

Candidates should have a high school diploma or equivalent, at least one year of food preparation experience, and a Food Service Sanitation Certificate.