Culinary Prep Cook | Fast-Paced Kitchen Team

Chartwells Higher Education Dining Services; Boca Raton (FL); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Training and development

Retirement plan

Health and wellness programs

Discount marketplace

Identity theft protection

Pet insurance

Voluntary benefits: critical illness,

Legal services

Flexible spending accounts (FSAs)

Job summary

Chartwells Higher Education Dining Services is hiring for a food service position at our Boca Raton location. You will pre­pare and serve meals following established recipes and schedules, ensuring quality and food safety.

The role requires prep cooking experience, with both full-time and part-time schedules (Monday–Friday). Training and benefits are available, and duties include serving customers across multiple stations in a fast-paced environment.

Qualifications

• Prep cooking experience required.

Responsibilities

• Obtain daily production schedule and prep requirements from the Chef.
• Prepare items on production sheets following quantities and recipes.
• Maintain daily production worksheets and waste logs; taste meals for quality.
• Operate and clean equipment per procedures after use.
• Store, label and date all food per policy; follow HACCP guidelines.
• Complete required documentation, reports and logs as needed.
• Comply with health and sanitation regulations.
• Take orders and prepare items with short prep times.
• Serve customers efficiently and courteously.
• Fill orders from steam tables and grills at multiple stations.
• Use approved recipes and production standards for quality and portions.
• Resolve customer concerns and perform other duties as assigned.

Skills

Prep cooking

Job description

Chartwells Higher Education Dining Services is hiring for a food service position at our Boca Raton location. You will pre­pare and serve meals following established recipes and schedules, ensuring quality and food safety.

The role requires prep cooking experience, with both full-time and part-time schedules (Monday–Friday). Training and benefits are available, and duties include serving customers across multiple stations in a fast-paced environment.