Culinary Prep Pro: Craft Quality Dishes & Delight

Paycom - ATS; Relay (MD); On-site; USD 26,000 - 38,000; Full time

Job summary

TGI is seeking a Cook (CK) to prepare and cook food items according to recipes and menus. You will focus on quality, minimize waste, and adhere to safety and sanitation standards in a fast-paced environment.

Responsibilities include food prep, dishwashing, stocking, and assisting other cooks to ensure timely orders. English proficiency and strong teamwork are essential for daily operations.

Qualifications

• Must meet health and safety requirements per federal, state, and local standards.
• Be dependable and punctual; clock in/out per policy.
• Uniform and appearance standards met.
• Customer service and salesmanship skills required.
• English language literacy required.

Responsibilities

• Prepare, cook, and season high quality food items per recipes.
• Measure ingredients accurately to minimize waste.
• Ensure proper food handling, labeling, dating, rotating and temperature checks.
• Maintain cleanliness and sanitation of equipment and cooking areas.
• Assist other cooks to complete orders in a timely manner.
• Monitor supplies and reorder as needed.
• Follow security and safety procedures in stores.
• Interact well with coworkers and help as needed.

Skills

Customer service

Punctual

English proficiency

Teamwork

Communication skills

Safety and sanitation

Food handling

Stock management

Job description

TGI is seeking a Cook (CK) to prepare and cook food items according to recipes and menus. You will focus on quality, minimize waste, and adhere to safety and sanitation standards in a fast-paced environment.

Responsibilities include food prep, dishwashing, stocking, and assisting other cooks to ensure timely orders. English proficiency and strong teamwork are essential for daily operations.