Culinary Prep & Cook — Growth & Meal Benefits

HMSHost; Kenner (LA); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) company match

Life insurance

Tuition reimbursement

Employee assistance program

Career growth opportunities

Referral program

Job summary

HMSHost is seeking a Cook to prepare a variety of cooked foods and operate multiple kitchen stations including Fry, Flat Top Griddle, Pantry, and eggs. You will communicate ticket times and potential problems to the manager on duty and servers to ensure top-quality service.

The role is non-exempt and reports to the Store/General Manager depending on location. Candidates should have at least 1 year of cooking experience, a strong knowledge of HACCP, and the ability to lift up to 40 pounds while

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum of 1 year of closely related cooking experience; high-volume casual dining preferred.
• Ability to read and comprehend instructions and communicate with customers.
• Ability to lift up to 40 pounds and stand for extended periods.

Responsibilities

• Prepare cooked foods and operate Fry, Flat Top Griddle, Pantry, and eggs stations.
• Follow recipes and menus, estimate production needs and requisition supplies.
• Maintain hygiene by cleaning and sanitizing work stations and equipment.
• Adhere to HACCP standards and food safety practices.
• Operate kitchen equipment and handle knives safely in a hot environment.
• Manage stock, dating and temperature checks for product.

Skills

Food preparation

HACCP knowledge

Team communication

Stamina in hot environment

Job description

HMSHost is seeking a Cook to prepare a variety of cooked foods and operate multiple kitchen stations including Fry, Flat Top Griddle, Pantry, and eggs. You will communicate ticket times and potential problems to the manager on duty and servers to ensure top-quality service.

The role is non-exempt and reports to the Store/General Manager depending on location. Candidates should have at least 1 year of cooking experience, a strong knowledge of HACCP, and the ability to lift up to 40 pounds while