Culinary Prep Cook

Fiorella's Jack Stack BBQ; Overland Park (KS); On-site; USD 19,000 - 25,000; Full time

Job summary

Fiorella's Jack Stack Barbecue is seeking a kitchen team member to support a fast-paced operation with a focus on quality and safety. You will follow recipes, rotate and label inventory, and help maintain consistent food preparation for guests and events.

Physically capable of standing for long shifts and lifting up to 50 pounds, you will work closely with culinary staff to ensure accuracy, efficiency, and a superior guest experience in a values-driven environment.

Responsibilities

• Follow recipes, preparation guidelines, and specifications to ensure consistent, high-quality culinary food preparation
• Keep food properly stored, rotated, labeled, and organized
• Prepare and maintain food levels based on business volume and guest needs
• Help keep the kitchen clean, organized, and operating at a high standard
• Follow all food safety and sanitation procedures, including time and temperature tracking, cooling, and product rotation
• Work closely with the culinary team to keep food preparation running smoothly and efficiently
• Help create an excellent guest experience by ensuring quality and consistency
• Jump in where needed and take on additional responsibilities to support the team

Job description

Fiorella's Jack Stack Barbecue | Storia Fine Catering

Great Food Starts Behind the Scenes

At Jack Stack Barbecue, our purpose is simple: Hope Through Hospitality. Our mission: Create Remarkable Experiences—for our guests and for each other.

From preparing ingredients to maintaining a clean and organized kitchen, you’ll play an important role in helping our culinary team deliver quality and consistency every day.

What You'll Do:

• Follow recipes, preparation guidelines, and specifications to ensure consistent, high-quality culinary food preparation
• Keep food properly stored, rotated, labeled, and organized
• Prepare and maintain food levels based on business volume and guest needs
• Help keep the kitchen clean, organized, and operating at a high standard
• Follow all food safety and sanitation procedures, including time and temperature tracking, cooling, and product rotation
• Work closely with the culinary team to keep food preparation running smoothly and efficiently
• Help create an excellent guest experience by ensuring quality and consistency
• Jump in where needed and take on additional responsibilities to support the team

What Makes You Successful:

• Thrives in a fast-paced, high-volume kitchen environment
• Ability to multitask and think quickly on their feet
• Takes pride in accuracy, consistency, and attention to detail
• Works with a sense of urgency while maintaining quality and food safety
• Self-motivated and willing to take initiative
• Ability to prioritize and organize tasks effectively
• Strong communication and teamwork skills
• Able to identify and resolve problems using good judgment
• Comfortable following and reinforcing company standards, policies, and procedures
• Maintains a clean, professional appearance and approaches the job with confidence
• Able to perform basic mathematical calculations

Physical Requirements:

• Ability to stand and/or walk for 100% of the shift
• Lift up to 50 pounds

Why Join Us

• Be part of a team that lives Hope Through Hospitality
• Work with both Jack Stack Barbecue and Storia Fine Catering, from everyday catering to elevated events
• Growth opportunities within a strong, values-driven organization