Line

Fiorella's Jack Stack BBQ; Kansas City (MO); On-site; USD 22,000 - 30,000; Full time

Job summary

Fiorella’s Jack Stack BBQ is seeking a Line Cook responsible for producing high-quality line items per restaurant standards, procedures, and plating guides. You will maintain clean, organized work areas and equipment, and perform opening and closing duties.

Responsibilities include preparing side items, ensuring safety and proper operation of equipment, and assisting team members while controlling waste and costs. Adherence to health regulations and appearance standards is required.

Qualifications

• Must be at least 18 years old.
• No violent felony conviction.
• Ability to compute basic math.
• Ability to work with speed and accuracy.
• Ability to prioritize and organize tasks.
• Ability to stay calm and use good judgment.
• Ability to work under production deadlines.
• Ability to handle hot and noisy environments.
• Ability to follow recipes and maintain cleanliness.
• Ability to work with others as a team.

Responsibilities

• Completes opening duties according to restaurant standards.
• Prepare all side items in preparation for service.
• Maintains knowledge of equipment and uses it safely.
• Inspects cleanliness and organization of line and workstations; rectify deficiencies.
• Inform Kitchen Manager of shortages before item runs out.
• Communicate needed assistance during busy periods to ensure guest service.
• Assist team members in completing duties.
• Minimize waste to meet forecasted food cost.
• Breaks down workstation and completes closing duties.
• Maintain sanitation, health regulations, and uniform standards.

Skills

Attention to detail

Work under pressure

Team player

Basic math

Education

High school diploma or equivalent

Job description

TITLE: Line Cook
REPORTS TO: Kitchen Manager

SUMMARY

Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures, and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment.

ESSENTIAL FUNCTIONS

• Completes opening duties according to restaurant standards.
• Prepare all side items in preparation for service.
• Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
• Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift.
• Informs the Kitchen Manager of any shortages before item runs out.
• Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests.
• Assists other team members in completing their assigned duties and tasks.
• Minimizes waste and maintain controls to attain forecasted food cost.
• Breaks down workstation and complete closing duties according to restaurant standards.
• Maintains and strictly abides by sanitation/health regulations.
• Adheres to appearance and uniform standards.
• Adheres to all restaurant standards, policies, and procedures.
• Additional duties may be assigned as the needs arise.

EDUCATION AND EXPERIENCE

• Must be at least 18 years of age.
• Cannot be convicted of a violent felony crime.
• Ability to compute basic mathematical calculations.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize, organize and follow through.
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to work well under pressure of meeting production schedules and timeliness for guests’ food orders.
• Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to serving line.
• Ability to work in hot, noisy and sometimes close environment.
• Ability to work with all products and ingredients involved.
• Ability to use all senses to ensure quality standards are met.
• Ability to operate, clean and maintain all equipment required in job function.
• Ability to comprehend and follow recipes.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to work in a fast-paced environment.

PHYSICAL REQUIREMENTS

• Able to stand or walk constantly, 100% of shift
• Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift

EQUAL OPPORTUNITY AND INCLUSION STATEMEN T

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
We celebrate diversity and are committed to creating an inclusive environment for all employees.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Employees will be required to perform any other job-related duties assigned by their manager.
This document does not create an employment contract, implied or otherwise. Fiorella’s Jack Stack is an at-will employer.