Production Cook

Jack Stack Barbecue; Overland Park (KS); On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Jack Stack Barbecue is seeking candidates for a kitchen role to prepare and plate high-quality BBQ dishes in a fast-paced environment. You will follow recipes and standards, keeping everything organized and clean while supporting a remarkable guest experience.

Ideal applicants thrive in high-volume settings, communicate well with teammates, and take pride in accuracy and efficiency. This role emphasizes teamwork, safety, and adaptability during busy restaurant hours.

Qualifications

• Experience in fast-paced, high-volume kitchen environments.
• Ability to multitask and stay organized.
• Capable of following recipes, guidelines and specifications.

Responsibilities

• Follow recipes, guidelines and specs to ensure high-quality BBQ proteins and food.
• Keep food properly stored, rotated and ready to go.
• Monitor food levels and prep based on business volume and guest demand.
• Maintain a clean, sanitary kitchen and follow safety standards.
• Accurately track time and temperatures and product rotation.
• Support delivery of an exceptional guest experience and teamwork during busy periods.
• Take on additional responsibilities as needed.

Skills

Multitasking

Organized

Attention to detail

Initiative

Communication

Teamwork

Prioritization

Problem solving

Math skills

Job description

Fiorella's Jack Stack Barbecue | Storia Fine Catering

Bring the BBQ. Bring the Energy. Bring your Best.

At Jack Stack Barbecue, our purpose is simple: Hope Through Hospitality. Our mission: Create Remarkable Experiences—for our guests and for each other.

This is more than just food prep—you’ll play an important role in making sure every plate meets our standards, and every guest walks away with a great experience.

What You'll Do

• Follow our recipes, preparation guidelines, and specifications to ensure consistent, high-quality BBQ proteins and food
• Keep food properly stored, rotated, organized, and ready to go
• Monitor food levels and prepare products based on business volume and guest demand
• Maintain a clean, organized, and sanitary kitchen while following all food safety standards
• Accurately track time and temperatures, cooling procedures, and product rotation
• Help ensure the kitchen is always prepared to deliver an exceptional guest experience
• Work as part of a team to keep operations running smoothly during busy periods
• Take on additional responsibilities as needed and jump in wherever you’re needed most

What You Bring

• Comfortable working in a fast-paced, high-volume environment
• Ability to multitask, stay organized, and think on your feet
• Pay attention to detail while maintaining speed and accuracy
• Take initiative and can work independently
• Strong communication and teamwork skills
• Ability to prioritize tasks, organize work, and help delegate when needed
• Ability to identify problems, use good judgment, and find solutions
• Take pride in maintaining a clean, professional appearance and workspace
• Is confident enforcing company standards, policies, and procedures
• Is comfortable performing basic mathematical calculations

What Makes You Successful In This Role

• You take ownership
• You are reliable and consistent, people trust you to
• You represent the brand with confidence and professionalism
• You move with purpose and stay calm under pressure

Physical Requirements

• Ability to stand and walk for the duration of shifts
• Lift, carry, push, and pull up to 50 lbs

Why Join Us

• Be part of a team that lives Hope Through Hospitality
• Work with both Jack Stack Barbecue and Storia Fine Catering, from everyday catering to elevated events
• Growth opportunities within a strong, values-driven organization
• Medical, Dental, Vision, and 401(k)