Culinary Prep Cook

Jack Stack Barbecue; Overland Park (KS); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k)

Growth opportunities

Job summary

Fiorella's Jack Stack Barbecue in Overland Park, KS is seeking a dedicated line cook to support our culinary team. You will follow recipes, prep ingredients, keep stations organized, and help ensure food quality and safety for every guest.

This fast-paced role requires strong teamwork, the ability to multitask, and a proactive attitude. You’ll contribute from prep to plating, while maintaining sanitation standards and assisting with guest-focused catering and events.

Qualifications

• Follow recipes and guidelines to ensure consistent quality.
• Keep food properly stored, rotated, labeled and organized.
• Prepare and maintain food levels based on guest needs.
• Follow food safety and sanitation procedures.
• Strong communication and teamwork skills.
• Able to perform basic mathematical calculations.
• Stand and lift up to 50 pounds during shifts.

Responsibilities

• Maintain kitchen cleanliness and organization as part of the culinary team.
• Support the culinary team to ensure smooth operations and consistent service.
• Contribute to guest experience by delivering quality and consistency.
• Take on additional responsibilities as needed to support the team.

Skills

Fast-paced environment

Multitasking

Attention to detail

Food safety

Teamwork

Self-motivated

Problem solving

Job description

Fiorella's Jack Stack Barbecue | Storia Fine Catering

Great Food Starts Behind the Scenes

At Jack Stack Barbecue, our purpose is simple: Hope Through Hospitality. Our mission: Create Remarkable Experiences—for our guests and for each other.

From preparing ingredients to maintaining a clean and organized kitchen, you’ll play an important role in helping our culinary team deliver quality and consistency every day.

What You'll Do:

• Follow recipes, preparation guidelines, and specifications to ensure consistent, high-quality culinary food preparation
• Keep food properly stored, rotated, labeled, and organized
• Prepare and maintain food levels based on business volume and guest needs
• Help keep the kitchen clean, organized, and operating at a high standard
• Follow all food safety and sanitation procedures, including time and temperature tracking, cooling, and product rotation
• Work closely with the culinary team to keep food preparation running smoothly and efficiently
• Help create an excellent guest experience by ensuring quality and consistency
• Jump in where needed and take on additional responsibilities to support the team

What Makes You Successful:

• Thrives in a fast-paced, high-volume kitchen environment
• Ability to multitask and think quickly on their feet
• Takes pride in accuracy, consistency, and attention to detail
• Works with a sense of urgency while maintaining quality and food safety
• Self-motivated and willing to take initiative
• Ability to prioritize and organize tasks effectively
• Strong communication and teamwork skills
• Able to identify and resolve problems using good judgment
• Comfortable following and reinforcing company standards, policies, and procedures
• Maintains a clean, professional appearance and approaches the job with confidence
• Able to perform basic mathematical calculations

Physical Requirements:

• Ability to stand and/or walk for 100% of the shift
• Lift up to 50 pounds

Why Join Us

• Be part of a team that lives Hope Through Hospitality
• Work with both Jack Stack Barbecue and Storia Fine Catering, from everyday catering to elevated events
• Growth opportunities within a strong, values-driven organization
• Medical, Dental, Vision, and 401(k)