Culinary Ops Coach – Back-of-House Leader (Flexible)

Bonefish Grill; Hamilton (OH); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill in Hamilton, Ohio, is seeking an Assistant Culinary Manager to maintain kitchen standards and support back-of-house operations. The ideal candidate should be a leader with a coaching attitude.

This role involves responsibilities such as conducting daily health inspections, overseeing kitchen setups, and ensuring adherence to food safety standards. Benefits include medical, dental, vision, and a 401k.

Qualifications

• Must be a certified trainer in back-of-house functions.
• Legal authorization to work in the United States.
• Minimum age requirement is 21 years.

Responsibilities

• Support culinary managers by maintaining kitchen standards.
• Assist in kitchen setups for opening crews.
• Conduct daily health inspections and sanitation checks.

Skills

Leadership

Back-of-house functions

Food safety standards

Job description

Bonefish Grill in Hamilton, Ohio, is seeking an Assistant Culinary Manager to maintain kitchen standards and support back-of-house operations. The ideal candidate should be a leader with a coaching attitude.

This role involves responsibilities such as conducting daily health inspections, overseeing kitchen setups, and ensuring adherence to food safety standards. Benefits include medical, dental, vision, and a 401k.