Assistant Culinary Manager — Kitchen Leadership & Ops

Bonefish Grill; Woodcrest Gardens (MD); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill is seeking an Assistant Culinary Manager to support back-of-house operations with a coaching attitude. Under limited supervision, you will help lead kitchen team members, maintain restaurant standards, and ensure quality daily.

Responsibilities include set-up openings, scheduling checks, inventory prep, food safety, and guiding line cooks to hit optimal cook times. The ideal candidate will have leadership experience, be able to work a flexible schedule, and be legally authorized

Qualifications

• Certified trainer in any back-of-house functions.
• Passing grade in Assessment testing.
• Must be willing and able to work a flexible schedule.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsibilities

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist in set ups for the opening crew in the kitchen.
• Check schedule for in-coming team members.
• Adhere to sanitation, temperature and food safety standards.
• Learn flavor profiles and specifications of menu items.
• Follow recipe cards with no compromise.
• Review daily sanitation checklists and conduct checks.
• Track shelf-life adherence and inventory as needed.
• Ensure timely ticket flow to achieve optimal cook times.

Skills

Certified trainer

Assessment testing

Flexible schedule

Legal work authorization

21+ years old

Job description

Bonefish Grill is seeking an Assistant Culinary Manager to support back-of-house operations with a coaching attitude. Under limited supervision, you will help lead kitchen team members, maintain restaurant standards, and ensure quality daily.

Responsibilities include set-up openings, scheduling checks, inventory prep, food safety, and guiding line cooks to hit optimal cook times. The ideal candidate will have leadership experience, be able to work a flexible schedule, and be legally authorized