Assistant Culinary Manager: Lead Kitchen Excellence

Bonefish Grill; Leawood (KS); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Bonefish Grill is seeking an Assistant Culinary Manager to support the back-of-house team and Culinary Managers in maintaining kitchen standards and daily quality. The ideal candidate is a leader with a coaching mindset who helps the restaurant management drive efficient operations.

Responsibilities include assisting opening set-ups, scheduling checks, inventory control, food safety, and adherence to sanitation and temperature guidelines to ensure timely, high-quality service.

Qualifications

• Certified trainer in any back-of-house function.
• Passing grade in Assessment testing.
• Willing and able to work a flexible schedule.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsibilities

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist in set ups for the opening crew in the kitchen.
• Check schedule for in-coming team members.
• Adhere to and coach on security procedures.
• Evaluate the close from night before.
• Prepare to receive orders and manage daily inventory.
• Track shelf-life adherence and ensure safety standards.
• Check temps on freezer, dish machine and refrigeration units.

Skills

Leadership

Training/Coaching

Flexibility

Regulatory compliance

Team supervision

Job description

Bonefish Grill is seeking an Assistant Culinary Manager to support the back-of-house team and Culinary Managers in maintaining kitchen standards and daily quality. The ideal candidate is a leader with a coaching mindset who helps the restaurant management drive efficient operations.

Responsibilities include assisting opening set-ups, scheduling checks, inventory control, food safety, and adherence to sanitation and temperature guidelines to ensure timely, high-quality service.