Kitchen Operations Leader | Culinary Supervisor

Bonefish Grill; West Chester Township (OH); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) plan

Job summary

Bonefish Grill is seeking an Assistant Culinary Manager in the United States to support back-of-house operations, uphold kitchen standards, and coach team members to deliver quality dishes with consistent cook times.

The role requires leadership experience, the ability to work a flexible schedule, and a commitment to safety and sanitation. Benefits include medical, dental, vision, and 401k; compensation varies by location.

Qualifications

• Certified trainer in back-of-house functions.
• Passing grade in Assessment testing.
• Flexible schedule availability.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsibilities

• Maintain high employment standards per Bloomin' Brands policy.
• Assist in set ups for the opening crew in the kitchen.
• Check schedule for in-coming team members.
• Adhere to and coach on security procedures.
• Evaluate the close from night before.
• Review daily inventory; prepare to receive orders.
• Track shelf-life and adherence.
• Check temps on freezer, dish machine and refrigeration units.
• Learn flavor profiles and specifications of menu items.
• Follow recipe cards with no compromise.
• Review daily sanitation checklists and conduct checks.
• Conduct daily health inspections.
• Adhere to sanitation, temperature and food safety standards.
• Work the flow and timeliness of tickets to ensure exceptional cook times.

Skills

Back-of-house leadership

Leadership experience

Flexible schedule

Education

Assessment test passed

Legal to work in the US

Minimum 21 years old

Job description

Bonefish Grill is seeking an Assistant Culinary Manager in the United States to support back-of-house operations, uphold kitchen standards, and coach team members to deliver quality dishes with consistent cook times.

The role requires leadership experience, the ability to work a flexible schedule, and a commitment to safety and sanitation. Benefits include medical, dental, vision, and 401k; compensation varies by location.