Assistant Culinary Manager — Lead Kitchen Ops & Quality

Bonefish Grill; Viera (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Bonefish Grill is seeking an Assistant Culinary Manager to support back-of-house operations and kitchen standards. You will lead a team with a coaching attitude, helping the management group run efficient night and day shifts.

The ideal candidate brings leadership experience in restaurants, a commitment to quality, and flexibility in scheduling. Join a team that values development, training, and continuous improvement.

Qualifications

• Certified trainer for back-of-house operations.
• Passing grade in Assessment testing.
• Willing and able to work a flexible schedule.
• Legal authorization to work in the United States.
• Minimum 21 years of age.
• Preferred: previous restaurant leadership experience.
• Trained and proficient in all back-of-house functions.

Responsibilities

• Maintain high kitchen standards per Bloomin' Brands policies.
• Assist in opening kitchen setups.
• Check staff schedules and coverage.
• Coach on security procedures and food safety.
• Evaluate the close from the night before.
• Review inventory and prepare to receive orders.
• Track shelf-life adherence and temps on equipment.
• Learn flavor profiles and menu specifications.
• Follow recipe cards with consistency and accuracy.
• Review daily sanitation checks and health inspections.
• Ensure timely ticket flow for excellent cook times.

Skills

Leadership

Coaching

Back-of-house operations

Team supervision

Education

Certified trainer in back-of-house functions

Job description

Bonefish Grill is seeking an Assistant Culinary Manager to support back-of-house operations and kitchen standards. You will lead a team with a coaching attitude, helping the management group run efficient night and day shifts.

The ideal candidate brings leadership experience in restaurants, a commitment to quality, and flexibility in scheduling. Join a team that values development, training, and continuous improvement.