Culinary Supervisor — Flexible Hours & Growth

Sodexo; Lithia Springs (GA); On-site; USD 74,501,000 - 80,231,000; Full time

Benefits offered by this job

Full benefits package

Paid time off

401(k)

Tuition reimbursement

Job summary

Sodexo is seeking a Culinary Supervisor to oversee daily food operations at our on-site location. You’ll coordinate routines across fast casual, coffee/counter service, cafeterias, events, and casual dining while supporting management.

The role emphasizes teamwork, safety, and customer satisfaction, with varied shifts and a full-time schedule. Flexible, proactive leadership is required to thrive.

Qualifications

• 1+ years of related work experience, supervisory experience preferred.
• Possess a valid driver’s license.

Responsibilities

• Provide oversight to management on-site coordinating routine work activities of service staff in food operations.
• Ensure a safe working environment for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in quality and service.
• Attend scheduled shifts on time and perform other duties as required.

Skills

Teamwork

Leadership

Adaptability

Reliability

Driver's license

Job description

Sodexo is seeking a Culinary Supervisor to oversee daily food operations at our on-site location. You’ll coordinate routines across fast casual, coffee/counter service, cafeterias, events, and casual dining while supporting management.

The role emphasizes teamwork, safety, and customer satisfaction, with varied shifts and a full-time schedule. Flexible, proactive leadership is required to thrive.