Culinary Operations Manager - Local Sourcing & Growth

Eurest USA; De Pere (WI); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Paid Parental Leave

Pet Insurance

Commuter Benefits

Job summary

Eurest USA is looking for a Chef Manager in De Pere, WI to oversee the culinary and food service operation's success. Responsibilities include managing inventory, ordering, menu development, and ensuring a focus on sustainability.

The ideal candidate will have at least three years of culinary management experience, knowledge of HACCP, and a passion for culinary trends. They will be part of a company that offers various benefits including medical, dental, vision, and retirement plans.

Qualifications

• Must have a working knowledge of HACCP.
• Three years of culinary management experience in foodservice or fine dining.
• Extensive knowledge of food and catering trends.
• Experience with exposition cooking needed.
• Knowledge of P&L accountability.

Responsibilities

• Full culinary management of food service operation.
• Responsible for inventory, ordering, and receiving.
• Proficient in menu development and cost controls.

Skills

Culinary management

Menu development

Cost controls

Inventory knowledge

Sustainability

Education

ServSafe certification

Job description

Eurest USA is looking for a Chef Manager in De Pere, WI to oversee the culinary and food service operation's success. Responsibilities include managing inventory, ordering, menu development, and ensuring a focus on sustainability.

The ideal candidate will have at least three years of culinary management experience, knowledge of HACCP, and a passion for culinary trends. They will be part of a company that offers various benefits including medical, dental, vision, and retirement plans.