Senior Chef Manager - Culinary Ops & P&L Leadership

Compass Group USA; Oshkosh (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Retirement Plan

Paid Time Off

Holiday Time Off

Flexible Spending Accounts

Job summary

Eurest is hiring a Chef Manager Senior in Oshkosh, WI to lead both back- and front-of-house operations. The role maintains a high-quality culinary program, manages financial reporting, and oversees menu development, inventory, purchasing, labor and food costs while ensuring sanitation standards and staff development.

The ideal candidate will have a degree in Culinary Arts or equivalent experience and at least five years of progressive culinary management experience, with strong leadership and

Qualifications

• Degree in Culinary Arts is preferred or equivalent professional experience.
• Five years progressive culinary management experience.
• Experience with P&L and financial reporting.
• Knowledge of budgets, labor costs and inventory controls.
• Strong leadership, coaching and training skills.

Responsibilities

• Oversee back and front of house operations for food service departments.
• Maintain a quality culinary program and handle financial reporting.
• Menu development, inventory, purchasing, labor and food cost controls.
• Uphold sanitation standards and supervise personnel management.
• Hire, coach, counsel, train and develop staff.

Skills

Culinary management

Leadership

Food cost control

P&L experience

Sanitation knowledge

Education

Culinary Arts degree or equivalent

Tools

Microsoft Office

POS systems

Job description

Eurest is hiring a Chef Manager Senior in Oshkosh, WI to lead both back- and front-of-house operations. The role maintains a high-quality culinary program, manages financial reporting, and oversees menu development, inventory, purchasing, labor and food costs while ensuring sanitation standards and staff development.

The ideal candidate will have a degree in Culinary Arts or equivalent experience and at least five years of progressive culinary management experience, with strong leadership and