Culinary Operations Leader - Food & Inventory Excellence

Alliance Hospitality Group; Scottsdale (AZ); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

$22 - $25 per hour

Employee Dining

Complimentary meal per shift

Job summary

A growing hospitality firm in Scottsdale seeks a Culinary Operations Manager to oversee food and supply management for its modern Italian restaurant at the W Hotel. The ideal candidate will have at least 5 years’ culinary experience and 2 years in a leadership role, possess ServeSafe certification, and demonstrate strong organizational skills. Responsibilities include ordering supplies, managing staff, and maintaining kitchen standards. This role offers $22 - $25 per hour along with employee dining and shift meals.

Qualifications

• Must be a hands-on leader in the kitchen.
• Ability to work irregular hours and weekends.
• Strong knowledge of food ordering and receiving.

Responsibilities

• Oversee ordering, receiving, and maintaining food supplies.
• Ensure kitchen cleanliness and adherence to standards.
• Develop and train kitchen staff.

Skills

Strong computer skills

5+ years culinary experience

2+ years cooking experience

2+ years leadership experience

ServeSafe Certified

Understanding of Arizona labor laws

Kitchen cleanliness standards

Organizational skills

Time management skills

Team player

Tools

Microsoft Excel

Microsoft Word

Job description

A growing hospitality firm in Scottsdale seeks a Culinary Operations Manager to oversee food and supply management for its modern Italian restaurant at the W Hotel. The ideal candidate will have at least 5 years’ culinary experience and 2 years in a leadership role, possess ServeSafe certification, and demonstrate strong organizational skills. Responsibilities include ordering supplies, managing staff, and maintaining kitchen standards. This role offers $22 - $25 per hour along with employee dining and shift meals.