Culinary Operations Manager for Education & Labs

Greenville Technical College; Greenville (SC); On-site; USD 46,000 - 79,000; Full time

Job summary

Greenville Technical College is seeking a hands-on administrator to direct daily operations of the Culinary Hospitality Innovation Center, ensure program quality, safety, and compliance, and support faculty and students. The role includes managing procurement, budgeting, and partnerships with industry stakeholders.

The ideal candidate will have a high school diploma with culinary operations experience, plus preferred associate degrees, ServSafe/ACF certifications, and background in teaching or

Qualifications

• A high school diploma and experience in culinary operations or a related field.
• Associate's in Culinary Arts, Hospitality Education, or a related field.
• Two or more years of work experience in operations management and supervisory roles.
• Culinary experience as a chef and related certifications preferred.
• Teaching and curriculum development experience in hospitality or culinary programs preferred.

Responsibilities

• Direct and oversee daily operations, administrative functions, facilities coordination, and program support for Culinary Hospitality Innovation.
• Provide instructional support and participate in course development.
• Coordinate with CIC faculty to ensure professional standards in all courses.
• Teach assigned culinary courses and provide regular evaluation and feedback.
• Maintain safety, inventory, costing, and compliance with health regulations.

Skills

Culinary operations

Supervisory experience

Teaching and curriculum development

Education

High school diploma

Associate's in Culinary Arts or Hospitality Education

ServSafe certification

ACF certification

Job description

Greenville Technical College is seeking a hands-on administrator to direct daily operations of the Culinary Hospitality Innovation Center, ensure program quality, safety, and compliance, and support faculty and students. The role includes managing procurement, budgeting, and partnerships with industry stakeholders.

The ideal candidate will have a high school diploma with culinary operations experience, plus preferred associate degrees, ServSafe/ACF certifications, and background in teaching or