Creative Cook/Chef - Culinary Innovation & Growth

Great Western Dining Service, Inc.; Lincoln (NE); On-site; USD 19,286 - 27,552; Full time

Job summary

Great Western Dining Service at our Southeast Community College – Lincoln location is seeking a skilled Cook/Chef to prepare delicious meals. The successful candidate will follow instructions, multitask, and work efficiently in a fast-paced kitchen.

Ideal applicants have proven cooking experience, knowledge of cooking techniques, and familiarity with commercial kitchen equipment. The role requires adherence to sanitation procedures and teamwork to deliver quality dining experiences.

Qualifications

• Proven experience as a cook.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Familiarity with commercial kitchen equipment.
• Ability to follow all sanitation procedures.
• Ability to work in a team environment.
• Very good communication skills.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Collaborate with kitchen staff to create new menu items and improve existing recipes.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
• Prepare, portion, cook food items for various meal periods or special events.
• Follow basic recipes and production information.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Follow all company HACCP and safety policies.

Skills

Proven experience

Cooking procedures

Kitchen equipment

Sanitation procedures

Team environment

Communication skills

Job description

Great Western Dining Service at our Southeast Community College – Lincoln location is seeking a skilled Cook/Chef to prepare delicious meals. The successful candidate will follow instructions, multitask, and work efficiently in a fast-paced kitchen.

Ideal applicants have proven cooking experience, knowledge of cooking techniques, and familiarity with commercial kitchen equipment. The role requires adherence to sanitation procedures and teamwork to deliver quality dining experiences.