Culinary Lab Specialist and Adjunct Instructor

Owens Community College; Toledo (OH); On-site; USD 20,664 - 34,440; Part time

Job summary

Owens Community College is seeking an Adjunct Faculty Lab Assistant for Culinary Arts. The role includes supporting laboratory activities, ensuring food safety, and managing supplies. Candidates must have a high school diploma, a ServSafe Manager Certificate, and at least two years of food production experience.

The position involves cooperative work with students and instructors to enhance educational activities while maintaining a safe, effective lab environment.

Qualifications

• Must hold a High School Diploma or equivalent.
• Must have a valid ServSafe Manager Certificate.
• Requires a minimum of 2 years professional food production experience.

Responsibilities

• Purchase and receive consumables for the Culinary Lab.
• Assist in maintaining financial records for the lab.
• Ensure proper rotation of supplies and consumables.
• Monitor food safety and sanitation standards in labs.

Skills

Knowledge of food safety and sanitation guidelines

Basic cooking methods knowledge

Purchasing inventory experience

Microsoft Office proficiency

Large quantity food preparation

Organizational skills

Interpersonal skills

Computer operation

Team collaboration

Independent work ability

Education

High School Diploma or equivalent

Valid ServSafe Manager Certificate

Associate Degree in Culinary Arts preferred

Job description

Owens Community College is seeking an Adjunct Faculty Lab Assistant for Culinary Arts. The role includes supporting laboratory activities, ensuring food safety, and managing supplies. Candidates must have a high school diploma, a ServSafe Manager Certificate, and at least two years of food production experience.

The position involves cooperative work with students and instructors to enhance educational activities while maintaining a safe, effective lab environment.