Culinary Operations Manager — Flexible Schedule

Bonefish Grill; Schaumburg (IL); On-site; USD 53,000 - 73,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Bonefish Grill in Schaumburg, IL is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations, ensuring recipes, preparation, and presentation meet Bonefish's standards.

You'll lead kitchen staff, manage staffing and training, uphold safety and sanitation, and drive productivity while controlling waste and inventory. A strong focus on quality, teamwork, and guest service is essential, with a bonus potential based on performance.

Qualifications

• Minimum 3 years of restaurant management experience.
• Experience in Full-Service Casual Dining or Casual Plus environment preferred.
• Availability to work a flexible schedule.
• Must be 21+ with legal work authorization in the United States.
• Bilingual a plus.

Responsibilities

• Directing and checking prep staff progress and food quality.
• Hiring and training back-of-house staff.
• Ensuring safety and sanitation standards and health inspections meet requirements.
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste.
• Managing staffing levels and shift assignments.
• Balancing inventory and placing food and supply orders.
• Maintaining clean and organized kitchen, dish, and storage areas.
• Ensuring menu items meet recipes and specifications.
• Setting high customer service and work examples.

Skills

Restaurant management

Leadership

Team supervision

Food safety

Tools

Kitchen equipment

Job description

Bonefish Grill in Schaumburg, IL is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations, ensuring recipes, preparation, and presentation meet Bonefish's standards.

You'll lead kitchen staff, manage staffing and training, uphold safety and sanitation, and drive productivity while controlling waste and inventory. A strong focus on quality, teamwork, and guest service is essential, with a bonus potential based on performance.