Culinary Operations Intern — Hands-On Kitchen Growth

BENCHMARK; United States; On-site; USD 22,730 - 32,373; Part time

Job summary

BENCHMARK is seeking enthusiastic Demi Chefs for various roles including Garde Manger, Pastry, and Meat/Grill/Saute. As part of a vibrant culinary team, you will prepare cold dishes, specialty pastries, and savory entrees while gaining valuable hands-on experience.

Ideal candidates are current culinary students or recent graduates, eager to learn and collaborate in a dynamic kitchen environment. Compensation starts at $20.00 per hour, with packages varying based on skill level.

Qualifications

• Strong interest in culinary operations and hospitality leadership.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively in a team-oriented environment.

Responsibilities

• Prepare and coordinate production of cold food items.
• Create specialty pastries and baking goods.
• Conduct preparation of savory items and entrees.

Skills

Culinary operations

Hospitality leadership

Communication skills

Education

Current student or recent graduate in Culinary Arts or Hospitality Management

Job description

BENCHMARK is seeking enthusiastic Demi Chefs for various roles including Garde Manger, Pastry, and Meat/Grill/Saute. As part of a vibrant culinary team, you will prepare cold dishes, specialty pastries, and savory entrees while gaining valuable hands-on experience.

Ideal candidates are current culinary students or recent graduates, eager to learn and collaborate in a dynamic kitchen environment. Compensation starts at $20.00 per hour, with packages varying based on skill level.