Aspiring Chef: Hands-On Kitchen Training

DIG INN Chefs-In-Training; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips eligible

Paid Time Off

401K

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Chefs-In-Training in New York is hiring for a hands-on kitchen role offering $17-18 per hour plus $2-3 per hour in tips and additional benefits. You will learn station skills across garde manger, grill, roast, market line, and more in a fast-paced, scratch-based kitchen.

This role emphasizes growth, teamwork, food safety, and a path to leadership. Physical requirements include lifting up to 50 pounds; applicants should be passionate about real food, ready to work varied shifts, and

Qualifications

• Passion for real, good food and eagerness to learn culinary skills.
• Strong work ethic and reliability.
• Ability to perform physical requirements (lifting up to 50 pounds).

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains per recipes.
• Work across garde manger, grill, roast, market line, and delivery.
• Explain menu offerings and ingredients to guests to improve their dining experience.
• Support team during peak times and adapt to needs.
• Maintain food safety standards and DIG policies.

Job description

DIG INN Chefs-In-Training in New York is hiring for a hands-on kitchen role offering $17-18 per hour plus $2-3 per hour in tips and additional benefits. You will learn station skills across garde manger, grill, roast, market line, and more in a fast-paced, scratch-based kitchen.

This role emphasizes growth, teamwork, food safety, and a path to leadership. Physical requirements include lifting up to 50 pounds; applicants should be passionate about real food, ready to work varied shifts, and