Paid Culinary Intern — Hands-On Kitchen & Events

Compass Group USA; New York (NY); On-site; USD 28,000 - 33,000; Full time

Job summary

Restaurant Associates in New York, NY is seeking a Culinary Intern to support daily kitchen operations and learn under professional chefs within a contract food service environment. This internship offers hands-on experience, exposure to event catering, and a pathway to develop culinary skills in a fast-paced setting.

You must be enrolled in a culinary program, willing to complete sanitation training, and able to work 20–40 hours per week.

Qualifications

• Currently enrolled in a college or university pursuing a degree in Culinary Arts.
• GPA requirement for internship (university standard)
• Sanitation standards training completed or to be completed
• Relevant knife skills coursework or intro to culinary coursework
• Available to work 20–40 hours per week based on needs
• College credit is not required, but documentation can be provided if necessary.

Responsibilities

• Support daily culinary operations including food preparation, service, and kitchen organization.
• Execute menu items following standardized recipes and presentation guidelines.
• Uphold food safety, sanitation, and uniform standards.
• Assist with receiving, storage, inventory, and purchasing.
• Contribute to guest service excellence and problem-solving.
• Assist with catering and special events from prep to execution.
• Operate kitchen equipment safely and efficiently.

Education

Culinary Arts program enrollment

Job description

Restaurant Associates in New York, NY is seeking a Culinary Intern to support daily kitchen operations and learn under professional chefs within a contract food service environment. This internship offers hands-on experience, exposure to event catering, and a pathway to develop culinary skills in a fast-paced setting.

You must be enrolled in a culinary program, willing to complete sanitation training, and able to work 20–40 hours per week.