Culinary Operations Management Trainee

Pyramid Global Hospitality; Saint Michaels (MD); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Employee hotel rates

Ongoing training and development

Job summary

Pyramid Global Hospitality in Saint Michaels, Maryland, is seeking passionate culinary students for multiple Demi Chef positions. As part of an inclusive team, you will engage in hands-on learning while preparing cold dishes, pastries, and savory entrees under experienced chefs.

With a focus on professional development, the role offers $20.00 per hour and various opportunities for mentorship in a historic resort setting.

Qualifications

• Current student or recent graduate in Culinary Arts, Hospitality Management, or a related field preferred.
• Strong interest in culinary operations and hospitality leadership.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively in a team-oriented environment.
• Eagerness to learn and grow within a professional hospitality setting.

Responsibilities

• Prepare and coordinate the production of cold food items as Garde Manger Demi Chef.
• Create specialty pastries and baked goods as Pastry Demi Chef.
• Prepare savory items and entrees as Meat/Grill/Saute Demi Chef.

Skills

Culinary Arts

Team Collaboration

Excellent Communication

Eagerness to Learn

Education

Current student or recent graduate in Culinary Arts or Hospitality Management

Job description

Pyramid Global Hospitality in Saint Michaels, Maryland, is seeking passionate culinary students for multiple Demi Chef positions. As part of an inclusive team, you will engage in hands-on learning while preparing cold dishes, pastries, and savory entrees under experienced chefs.

With a focus on professional development, the role offers $20.00 per hour and various opportunities for mentorship in a historic resort setting.