Culinary Operations Director

Chick-fil-A; Richmond (VA); On-site; USD 60,000 - 90,000; Full time

Job summary

Chick-fil-A in Richmond, VA is seeking a Kitchen Director to supervise daily back-of-house operations, oversee food prep and cooking, manage kitchen inventory, and uphold safety and cleanliness standards.

You will coach and develop kitchen staff, lead weekly director-level meetings, schedule shifts, monitor cost reports, and ensure food is prepared and presented to deliver a remarkable dining experience.

Responsibilities

• Manage and lead kitchen staff
• Supervise food prep and cooking
• Monitor food presentation and temperature
• Attend weekly director level meetings - ability to bring strategic content to those meetings
• Facilitate constant training and leadership development
• Schedule kitchen staff shifts
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area

Job description

Chick-fil-A in Richmond, VA is seeking a Kitchen Director to supervise daily back-of-house operations, oversee food prep and cooking, manage kitchen inventory, and uphold safety and cleanliness standards.

You will coach and develop kitchen staff, lead weekly director-level meetings, schedule shifts, monitor cost reports, and ensure food is prepared and presented to deliver a remarkable dining experience.