Culinary & Nutritional Services Director

Archway Management; Chicago (IL); On-site; USD 100,000 - 130,000; Full time

Job summary

Pearl of Montclare is seeking a seasoned Food Service Director to lead the Culinary and Nutritional Services Department, ensuring high-quality, compliant dietary services for residents. You will oversee staff, budgeting, and coordination with other departments to meet nutritional needs daily.

The role emphasizes safety, quality assurance, and collaboration to maintain an optimal dining experience for residents in a regulated environment.

Qualifications

• Directs and manages the Culinary and Nutritional Services Department.
• Plans and directs staff and activities to meet quality and regulatory standards.
• Experience with budgeting, inventory, and compliance in food service operations.

Responsibilities

• Directly and/or indirectly manages all Culinary and Nutritional Services Department staff.
• Ensures compliance with federal, state, and local standards.
• Plans, develops, and directs department activities and services.
• Maintains quality and safety in culinary operations and resident care.
• Coordinates with other departments to meet residents' nutritional needs.

Skills

Staff management

Budgeting & reporting

Regulatory compliance

Food service management

Job description

Pearl of Montclare is seeking a seasoned Food Service Director to lead the Culinary and Nutritional Services Department, ensuring high-quality, compliant dietary services for residents. You will oversee staff, budgeting, and coordination with other departments to meet nutritional needs daily.

The role emphasizes safety, quality assurance, and collaboration to maintain an optimal dining experience for residents in a regulated environment.