Culinary & Nutritional Services Director

Pearl-Healthcare-2; Rolling Meadows (IL); On-site; USD 80,000 - 110,000; Full time

Job summary

Pearl-Healthcare-2 is seeking a Food Service Director to oversee the Culinary and Nutritional Services Department in a healthcare setting. The role involves planning, directing staff, and ensuring meals meet quality and regulatory standards.

The director will coordinate with Nursing, Maintenance, and Housekeeping to ensure residents receive nutritious and palatable meals while maintaining safety and sanitation. Strong leadership and budget management are essential.

Qualifications

• Bachelor's degree in food service management or related field required.
• Experience directing Culinary and Nutritional Services in healthcare preferred.
• Knowledge of regulatory standards and quality assurance.

Responsibilities

• Plans, develops, and directs the Culinary and Nutritional Services Department and its activities.
• Plans, develops, and directs the entire staff.
• Supervises and may assist in preparation of all products and meals so they are plate-able and appetizing.
• Ensures adequate stock levels through purchasing and inventory processes.
• Maintains resident nutritional care and coordinates with other departments.
• Plans and executes catering needs and special events.
• Reviews, responds to complaints and reports from residents and staff.
• Maintains confidentiality of resident care information.
• Maintains an ongoing quality assurance program.

Skills

Staff management

Operations management

Budget management

Food service operations

Education

Bachelor's degree in food service management

Job description

Pearl-Healthcare-2 is seeking a Food Service Director to oversee the Culinary and Nutritional Services Department in a healthcare setting. The role involves planning, directing staff, and ensuring meals meet quality and regulatory standards.

The director will coordinate with Nursing, Maintenance, and Housekeeping to ensure residents receive nutritious and palatable meals while maintaining safety and sanitation. Strong leadership and budget management are essential.