Regional Director, Healthcare Dietary Operations

Archway Management; Rolling Meadows (IL); On-site; USD 110,000 - 170,000; Full time

Job summary

Pearl of Rolling Meadows is seeking a Regional Director of Operations (Healthcare Dietary) to lead dietary teams and oversee multiple facilities in the region. You will guide menus, nutrition plans, and food service operations while ensuring patient care and regulatory compliance.

The role emphasizes strong leadership, strategic operational development, and cost management across facilities, with regular travel to sites to maintain high standards and client relationships.

Qualifications

• Experience in healthcare dietary management, with a strong background in operations, leadership, and regulatory compliance
• Strong understanding of healthcare regulations, dietary standards, and patient care principles
• Excellent communication, leadership, and problem-solving skills
• Ability to travel regularly to visit facilities and attend meetings

Responsibilities

• Lead and manage a team of dietary professionals, providing guidance, training, and coaching to achieve excellent results
• Develop and implement operational strategies to improve food service quality, patient satisfaction, and cost control
• Collaborate with healthcare facility staff to ensure seamless integration of dietary services, patient care, and facilities operations
• Conduct regular facility visits to ensure compliance with company standards, regulatory requirements, and quality control
• Analyze data to identify trends, optimize operations, and make informed business decisions
• Foster strong relationships with clients, staff, and stakeholders to promote open communication and trust
• Develop and manage budgets, forecasts, and financial reports to ensure fiscal responsibility and accountability

Job description

Pearl of Rolling Meadows is seeking a Regional Director of Operations (Healthcare Dietary) to lead dietary teams and oversee multiple facilities in the region. You will guide menus, nutrition plans, and food service operations while ensuring patient care and regulatory compliance.

The role emphasizes strong leadership, strategic operational development, and cost management across facilities, with regular travel to sites to maintain high standards and client relationships.