Culinary & Nutrition Services Director

Pearl-Healthcare-2; Rolling Meadows (IL); On-site; USD 85,000 - 120,000; Full time

Job summary

Pearl-Healthcare-2 is seeking a Food Service Director to lead the Culinary and Nutritional Services Department. You will organize, develop, and direct operations to meet quality and regulatory standards while ensuring resident satisfaction.

The role requires strong leadership, budgeting, menu planning, and collaboration with Nursing, Maintenance, and Housekeeping to deliver safe, nutritious meals daily in a compliant, sanitary environment.

Responsibilities

• Plans, develops, and directs the Culinary and Nutritional Services Department and its activities.
• Plans, develops, and directs the entire staff.
• Supervises and may assist in preparation of all products and meals so they are plate-able and appetizing in appearance by following planned menus and using the standard recipes.
• Ensures stock levels of staple/non-staple food, supplies, equipment, etc. are maintained at adequate levels through purchasing and inventory processes.
• Ensures that all residents’ nutritional needs are being met.
• Coordinates services with other departments (Nursing, Maintenance, Housekeeping, etc.).
• Plans and executes catering needs and special events.

Job description

Pearl-Healthcare-2 is seeking a Food Service Director to lead the Culinary and Nutritional Services Department. You will organize, develop, and direct operations to meet quality and regulatory standards while ensuring resident satisfaction.

The role requires strong leadership, budgeting, menu planning, and collaboration with Nursing, Maintenance, and Housekeeping to deliver safe, nutritious meals daily in a compliant, sanitary environment.