Regional Director, Healthcare Dietary Operations & Growth

Pearl of Evanston; Evanston (IL); On-site; USD 120,000 - 170,000; Full time

Benefits offered by this job

Collaborative work environment

Professional growth opportunities

Job summary

Pearl of Evanston is seeking a Regional Director of Operations to lead healthcare dietary facilities, overseeing menu planning, food production, budgeting, and regulatory compliance.

You will partner with the leadership team to implement strategy, manage budgets and forecasts, coach dietary staff, and drive cost savings while enhancing patient and resident satisfaction.

This role requires strong leadership, analytical thinking, and the ability to adapt in a fast-paced healthcare environment.

Qualifications

• Experience in healthcare dietary operations or related field.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Strong analytical and problem-solving skills.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Oversee daily operations of healthcare dietary facilities, including menu planning, food production, and budget management.
• Ensure compliance with regulatory requirements, industry standards, and company policies.
• Collaborate with leadership to develop and implement business strategies and goals.
• Develop and manage budgets, forecasts, and reports to ensure efficient operations and cost control.
• Build and maintain strong relationships with patients, residents, staff, and vendors.
• Provide training and coaching to dietary staff, including orientation and performance evaluations.
• Identify and implement opportunities for cost savings and process improvements.
• Participate in quality improvement initiatives to enhance patient satisfaction and experience.

Skills

Leadership

Management

Communication

Interpersonal skills

Analytical thinking

Problem solving

Adaptability

Job description

Pearl of Evanston is seeking a Regional Director of Operations to lead healthcare dietary facilities, overseeing menu planning, food production, budgeting, and regulatory compliance.

You will partner with the leadership team to implement strategy, manage budgets and forecasts, coach dietary staff, and drive cost savings while enhancing patient and resident satisfaction.

This role requires strong leadership, analytical thinking, and the ability to adapt in a fast-paced healthcare environment.