Culinary Manager: Lead Menu Innovation & Team Excellence

Urban Egg; Denver (CO); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid time off (PTO)

Matching 401(k)

Employee Assistance Program

Norton LifeLock

On-Demand Pay

Job summary

Urban Egg is seeking an experienced Culinary Manager to lead our culinary team and ensure top-notch dining experiences. This role oversees kitchen operations, drives menu innovation, and maintains rigorous safety standards across our Colorado locations.

You will manage staff, mentor cooks, and collaborate with management on events while upholding quality and guest satisfaction. A culinary background and leadership skills are essential for success.

Qualifications

• Minimum of 2 years in a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurant.
• Strong leadership, decision-making, and quality focus.
• Ability to manage staff and follow recipes and production procedures.
• Experience with cost control, budgeting, inventory, and scheduling.

Responsibilities

• Oversee daily kitchen operations, including food preparation, presentation, and service.
• Develop new and inspiring dishes for the menu.
• Train and manage culinary staff, fostering a positive, productive environment.
• Ensure compliance with health, safety, and sanitation regulations.
• Control food costs, inventory, and ordering to optimize profitability.
• Collaborate with management on events and special menus.
• Maintain high standards of food quality, consistency, and guest satisfaction.
• Monitor equipment and facilities, coordinating maintenance and repairs as needed.

Skills

Culinary techniques

Food safety & sanitation

Leadership

Team management

Inventory management

Cost control

Menu development

Procurement processes

Fast-paced environment

Culinary degree or certification

Education

Culinary degree or certification

Job description

Urban Egg is seeking an experienced Culinary Manager to lead our culinary team and ensure top-notch dining experiences. This role oversees kitchen operations, drives menu innovation, and maintains rigorous safety standards across our Colorado locations.

You will manage staff, mentor cooks, and collaborate with management on events while upholding quality and guest satisfaction. A culinary background and leadership skills are essential for success.