Executive Chef - Event Catering Innovator & Team Leader
Urban Restaurant Group
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Benefits offered by this job
Job summary
Urban Restaurant Group is seeking an Executive Chef to lead catering and event menus, guiding preparation, production, and presentation of all food items. The role includes cost control, staff development, and strict adherence to health/sanitation regulations.
Responsibilities cover menu innovation, seasonal adjustments, line checks, and collaboration with leadership to align culinary operations with business goals. Strong leadership and food safety credentials are required.
Qualifications
- Minimum 2 years in high-volume kitchen management; 4+ years preferred.
- Proven leadership of diverse culinary teams.
- Strong problem-solving and multi-tasking abilities.
- Proficient with kitchen management software.
- Flexibility to work nights, weekends, holidays.
- Current food safety certification (e.g., ServSafe or equivalent).
Responsibilities
- Lead development and execution of catering/event menus.
- Oversee cost control, inventory, and vendor relations.
- Direct kitchen operations, scheduling, and staff development.
- Ensure health and sanitation compliance per CDC guidelines.
- Coordinate with front-of-house and event teams.
- Perform line checks, taste tests, and menu reviews.
Skills
Education
Tools
Job description
Urban Restaurant Group is seeking an Executive Chef to lead catering and event menus, guiding preparation, production, and presentation of all food items. The role includes cost control, staff development, and strict adherence to health/sanitation regulations.
Responsibilities cover menu innovation, seasonal adjustments, line checks, and collaboration with leadership to align culinary operations with business goals. Strong leadership and food safety credentials are required.
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