Culinary Manager: Lead Kitchen Ops & Menu Innovation

Socket.dev; Denver (CO); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid time off

Matching 401(k)

Employee Assistance Program

Norton LifeLock

On-Demand Pay

Job summary

Urban Egg is seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role oversees kitchen operations, mentors staff, and develops menu offerings while maintaining high standards of quality and safety.

You'll manage food costs, inventory, and scheduling in a fast-paced environment and collaborate with management on events and special menus.

Qualifications

• Minimum of 2 years as Culinary Manager or similar leadership in a full-service restaurant.
• Thoughtful leadership, decisive decisions, and quality focus.
• Experience with cost control, budgeting, inventory, and scheduling.
• Passion for food preparation and following recipes.

Responsibilities

• Oversee daily kitchen operations, including food preparation, presentation, and service.
• Develop new and inspiring dishes for the menu.
• Manage and train culinary staff, fostering a positive and productive environment.
• Ensure compliance with health, safety, and sanitation regulations.
• Control food costs, inventory, and ordering to optimize profitability.
• Collaborate with management on event planning and special menus.
• Maintain high standards of food quality, consistency, and guest satisfaction.
• Monitor kitchen equipment and facilities, coordinating maintenance and repairs.

Skills

Leadership

Food Safety

Budgeting

Inventory Management

Team Management

Communication

Education

Culinary degree preferred

Job description

Urban Egg is seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role oversees kitchen operations, mentors staff, and develops menu offerings while maintaining high standards of quality and safety.

You'll manage food costs, inventory, and scheduling in a fast-paced environment and collaborate with management on events and special menus.