Executive Chef: Lead Culinary Excellence & Team

Viewhouse II Corp; Centennial (CO); On-site; USD 74,000 - 102,000; Full time

Benefits offered by this job

Dining discount 25%

Comprehensive health/dental/vision

Paid sick leave

Colorado FAMLI/FMLA leave

Job summary

Viewhouse is seeking an Executive Chef to lead the kitchen at our Colorado concept. You will oversee all culinary operations, drive menu execution, ensure food safety, and develop a high-performing team to deliver exceptional guest experiences.

You will manageInventory, costs, and labor, while upholding brand standards and continuous improvement. Strong leadership, communication, and problem-solving skills are essential for success in a fast-paced environment.

Qualifications

• High school diploma or equivalent required; degrees preferred.
• ServSafe Manager Certification or ability to obtain certification.
• 2+ years of progressive restaurant/culinary leadership experience preferred.
• Proven leadership, coaching, and team development abilities.

Responsibilities

• Provide leadership for all kitchen operations with focus on food quality, safety, and excellence.
• Recruit, hire, onboard, train, coach, and retain culinary staff in partnership with leadership and HR.
• Direct and develop Sous Chefs, Lead Line Cooks, Line Cooks, and dishwashers with a culture of accountability.
• Establish daily priorities, monitor productivity, and ensure efficient kitchen execution.
• Oversee food safety, sanitation, HACCP compliance, and regulatory health standards.
• Manage inventory, purchasing, receiving, storage, and food ordering to optimize costs.

Skills

Leadership

Coaching

Communication

Problem solving

Teamwork

Organizational

Food safety

Education

High school diploma or equivalent

Associate's or Bachelor's in Culinary Arts or Hospitality

ServSafe Manager Certification

Tools

POS systems

Inventory software

Scheduling software

Microsoft Office

Job description

Viewhouse is seeking an Executive Chef to lead the kitchen at our Colorado concept. You will oversee all culinary operations, drive menu execution, ensure food safety, and develop a high-performing team to deliver exceptional guest experiences.

You will manageInventory, costs, and labor, while upholding brand standards and continuous improvement. Strong leadership, communication, and problem-solving skills are essential for success in a fast-paced environment.