Culinary Manager: Lead High-Volume Kitchen Excellence

Topgolf; Birmingham (AL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health insurance

Dental insurance

Vision insurance

401(k) match

Well-being platform

Job summary

Topgolf in Birmingham is seeking a Culinary Manager to lead from the front, drive kitchen performance, and ensure best-in-class culinary experiences for every guest. You will manage inventory, control costs, uphold safety standards, coach the team, and coordinate day-to-day line operations or events, with a flexible schedule including evenings, weekends, and holidays.

Reporting to the Executive Culinary Manager, you will develop menus and production standards to maintain consistent quality

Qualifications

• 2+ years of culinary management or supervisory experience in a high-volume setting.
• Culinary degree, professional certification, or equivalent training.
• Must be 21+ as required by state/local law.

Responsibilities

• Lead kitchen team to deliver best-in-class experiences per shift.
• Coach and develop team members and drive engagement.
• Delegate tasks and follow up for quality and completion.
• Oversee day-to-day line operations or events execution.

Skills

Leadership

Culinary management

Team coaching

Inventory control

Food safety

Education

Culinary degree or equivalent

Job description

Topgolf in Birmingham is seeking a Culinary Manager to lead from the front, drive kitchen performance, and ensure best-in-class culinary experiences for every guest. You will manage inventory, control costs, uphold safety standards, coach the team, and coordinate day-to-day line operations or events, with a flexible schedule including evenings, weekends, and holidays.

Reporting to the Executive Culinary Manager, you will develop menus and production standards to maintain consistent quality