Culinary Manager: High-Volume Kitchen Leader

topgolf; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Topgolf is seeking a Culinary Manager to lead from the front in a high-volume kitchen environment. You will supervise the kitchen team, manage inventory and ordering, enforce safety standards, and ensure Topgolf’s culinary excellence across every guest interaction.

You will oversee day-to-day operations or events, coach staff, and model excellence while working a flexible schedule including evenings, weekends, and holidays during peak periods.

Qualifications

• 2+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.

Responsibilities

• Lead kitchen operations and supervise the kitchen team during shifts.
• Develop and coach team members to improve performance and engagement.
• Plan, cost, and standardize menus for events and peak periods.
• Maintain safety, sanitation, and equipment standards across the kitchen.

Skills

Culinary management

Team leadership

Food cost control

Quality standards

Job description

Topgolf is seeking a Culinary Manager to lead from the front in a high-volume kitchen environment. You will supervise the kitchen team, manage inventory and ordering, enforce safety standards, and ensure Topgolf’s culinary excellence across every guest interaction.

You will oversee day-to-day operations or events, coach staff, and model excellence while working a flexible schedule including evenings, weekends, and holidays during peak periods.