Culinary Manager: Lead High-Volume Kitchen & Events

Topgolf Payroll Services; Hillsboro (OR); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free Play & 1/2 price food!

Health, dental, vision, 401(k) team m​

Job summary

Topgolf is seeking a Culinary Manager to lead from the front in a fast-paced, high-volume kitchen environment. You will coach, develop, and motivate the kitchen team while maintaining cost controls and quality standards across menus and events.

Your leadership will drive consistent culinary experiences, optimize production, and ensure compliance with safety and sanitation requirements while partnering with venue leadership to deliver Topgolf’s signature guest experience.

Qualifications

• Minimum 3 years of culinary management experience in a high-volume environment.

Responsibilities

• Supervise the kitchen team in delivering best-in-class culinary experiences every shift.
• Coach and develop Team members and drive engagement across the kitchen.
• Delegate tasks effectively and follow up to ensure completion and quality.
• Manage day-to-day line operations or events execution as assigned.
• Select and develop recipes to corporate approval and standardize production for consistent quality.
• Plan and cost menus for special events and chef-choice occasions.
• Ensure proper equipment operation, maintenance, and cleanliness.

Skills

Culinary management

High-volume kitchen

Team coaching

Education

Culinary degree

Job description

Topgolf is seeking a Culinary Manager to lead from the front in a fast-paced, high-volume kitchen environment. You will coach, develop, and motivate the kitchen team while maintaining cost controls and quality standards across menus and events.

Your leadership will drive consistent culinary experiences, optimize production, and ensure compliance with safety and sanitation requirements while partnering with venue leadership to deliver Topgolf’s signature guest experience.