Restaurant Manager

LongHorn Steakhouse

Schererville (IN)

On-site

USD 70,000 - 85,000

Full time

14 days+

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Benefits offered by this job

Weekly pay

Balanced schedules

Vacation and flex time

Quarterly bonus

Medical, dental, vision

Job summary

A well-known restaurant chain is seeking a Restaurant Manager in Schererville, IN to lead and inspire teams to deliver exceptional service and culinary experiences. The role requires proven team development skills and a stable work history. Candidates should have salaried management experience and a passion for excellence. Competitive pay and several benefits including vacation, bonuses, and medical coverage are offered, with a salary range of $70,000 to $85,000.

Qualifications

Proven ability to develop teams and inspire a performance-driven culture.
Knowledge of systems, methods, and processes for great execution.
Stable working history demonstrating upward career progress.
Current salaried management experience is preferred.

Responsibilities

Lead and inspire service and culinary teams for the ultimate steakhouse experience.

Skills

Team development

Execution knowledge

Stable work history

Management experience

Job description

Join to apply for the Restaurant Manager role at LongHorn Steakhouse

For this position, pay will be variable by location - See additional job details and benefits below

Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members… and are proud of it.

Lead your LongHorn Team by…

Proven ability to develop teams and inspire a performance driven culture
Knowledge of systems, methods and processes that contribute to great execution
Stable working history which demonstrates upward career progress
Current, salaried management experience is preferred

Benefits

Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life
Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure
Extra Time, Extra Pay – Get additional pay when you work 6 days a week
Quarterly Bonus – bonus every quarter for how well your restaurant performs
Home for the Holidays* – Closed on Thanksgiving and Christmas
Medical, Dental, Vision – choose from multiple carriers starting day 1
See full list here

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

Locations and Compensation