Culinary Manager: Large-Event Food & Beverage Lead

Malibu Jack's; Dublin, Northern (OH, KY); Hybrid; USD 45,000 - 55,000; Full time

Job summary

Five Star Parks & Attractions in Columbus- Dublin, OH is seeking a dynamic Culinary Manager to oversee the culinary department for our event space, restaurant, and snack zone. You will lead a team of servers, kitchen staff, and hospitality professionals to ensure seamless execution and exceptional service during large-scale events and company gatherings.

The role emphasizes strong communication, time management, and safety, with responsibilities including daily staff notes, culture updates, and

Qualifications

• Requires 1+ year of management or supervisory experience.
• ServSafe Manager Certification and alcohol permit required.
• Experience managing large events (weddings, corporate events) preferred.

Responsibilities

• Supervise 15-25+ employees and oversee daily operations.
• Maintain inventory and order food items; manage records.
• Cover Manager on Duty; open and close facility.
• Ensure safety and exceptional customer service during events.

Skills

Staff management

Event coordination

Food & beverage leadership

Team leadership

Customer service

Education

High school diploma or GED

ServSafe Manager Certification

Alcohol service permit

Job description

Five Star Parks & Attractions in Columbus- Dublin, OH is seeking a dynamic Culinary Manager to oversee the culinary department for our event space, restaurant, and snack zone. You will lead a team of servers, kitchen staff, and hospitality professionals to ensure seamless execution and exceptional service during large-scale events and company gatherings.

The role emphasizes strong communication, time management, and safety, with responsibilities including daily staff notes, culture updates, and