Culinary Operations Manager — Large-Event Hospitality

Five Star Parks and Attractions; Lafayette (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Five Star Parks & Attractions in Lafayette, IN is seeking a dynamic Culinary Manager to oversee the culinary department for event space catering, our restaurant, and snack zone. You will lead a team of servers, kitchen staff, and hospitality professionals to ensure seamless execution and exceptional service for large-scale events.

The role requires strong communication, time management, and a commitment to safety and guest satisfaction.

Qualifications

• Must be at least 21 years old.
• High school diploma or GED required; relevant education may be considered.
• At least one year of management or supervisory experience.
• Experience in managing large events, especially food & beverage.
• Restaurant/F&B management experience preferred, with large events focus.
• Weekend and holiday availability required; able to work up to 45 hours per week.

Responsibilities

• Oversee the culinary department for event space catering, restaurant, and snack zone.
• Lead a team of servers, kitchen staff, and hospitality professionals to ensure service excellence.
• Maintain safety, quality, and efficiency in daily operations.
• Communicate with teams and manage staffing for large events and weddings.

Skills

Teamwork

Attention to detail

Customer service

Time management

Leadership

Education

High school diploma or GED

Job description

Five Star Parks & Attractions in Lafayette, IN is seeking a dynamic Culinary Manager to oversee the culinary department for event space catering, our restaurant, and snack zone. You will lead a team of servers, kitchen staff, and hospitality professionals to ensure seamless execution and exceptional service for large-scale events.

The role requires strong communication, time management, and a commitment to safety and guest satisfaction.