Culinary Manager: Large-Event F&B Leader

Five Star Parks and Attractions; Dublin (OH); On-site; USD 45,000 - 55,000; Full time

Job summary

Five Star Parks & Attractions in Dublin, OH seeks an experienced Culinary Manager to oversee the culinary department for large-scale events, our restaurant, and snack zone. You will lead servers, kitchen staff, and hospitality professionals to ensure exceptional service and a safe, vibrant environment.

Ideal candidates have 1+ year of management, ServSafe Manager Certification, and the ability to work weekends and holidays, with a valid US driver’s license.

Qualifications

• Must be at least 21 years of age.
• Must have a high school diploma or GED; or equivalent combination of relevant education and experience.
• Must have at least one year of management or supervisory experience.
• Must have ServSafe Manager Certification
• Must have an employee permit to serve alcohol
• Experience in managing large events, particularly in food and beverage, such as wedding receptions is required.
• Experience in Restaurant/Food & Beverage Management is required, with a preference for experience in managing large events.
• Must be able to work weekends and holidays.
• Must be able to work up to 45 hours per week, available every weekend.
• Able to stand for long periods of time.
• Able to lift 39 pounds unaided.
• Valid driver’s license required.
• Authorized to work in the United States.

Responsibilities

• Oversee culinary department for large-scale events and our restaurant and snack zone.
• Lead a team of event staff, ensuring exceptional service.
• Maintain safety, standards, and effective communication across shifts.
• Cover Manager on Duty shifts and open/close facility.

Skills

Teamwork

Attention to detail

Passion for service

Time management

Leadership

Education

High School Diploma or GED

ServSafe Manager Certification

Authorized to work in the United States

Job description

Five Star Parks & Attractions in Dublin, OH seeks an experienced Culinary Manager to oversee the culinary department for large-scale events, our restaurant, and snack zone. You will lead servers, kitchen staff, and hospitality professionals to ensure exceptional service and a safe, vibrant environment.

Ideal candidates have 1+ year of management, ServSafe Manager Certification, and the ability to work weekends and holidays, with a valid US driver’s license.