Culinary Director: Menu Innovation & Team Leadership

Crescent Hotels & Resorts; Columbus (OH); On-site; USD 110,000 - 120,000; Full time

Job summary

Crescent Hotels & Resorts in Columbus, Ohio is seeking an experienced hospitality leader to supervise food and beverage staff, ensure compliance with departmental policies, and uphold hotel standards across productions and events.

You will interview, hire, train, and evaluate staff; set daily priorities; review menus, recipes, and banquet orders; develop new menu items; and coordinate with Catering to create tailored menus for functions and client meetings.

Qualifications

• Interview, hire, train and evaluate staff
• Develop new menu items and test recipes
• Coordinate with Catering for special menus and client meetings

Responsibilities

• Interview, hire, train and evaluate staff and performance
• Set daily priorities and assign production and preparation tasks
• Review daily menu specials and banquet event orders for changes
• Develop new menu items and recipes; ensure recipe cards and guides are current

Job description

Crescent Hotels & Resorts in Columbus, Ohio is seeking an experienced hospitality leader to supervise food and beverage staff, ensure compliance with departmental policies, and uphold hotel standards across productions and events.

You will interview, hire, train, and evaluate staff; set daily priorities; review menus, recipes, and banquet orders; develop new menu items; and coordinate with Catering to create tailored menus for functions and client meetings.